KERLY KUES Bass Strings (5-String)


This strings are seasoned between minus 200°C and plus 180°C for 24 hours to reduce the microcracks that cause tonal loss and premature breakage. With this Hot/Cold tempering process, the microcracks and closed up and the strings counteract sweat, dirt and corrosion. Strenght, sound and string life are enhanced.
KQXB-40125  .040  .060  .080  .100  .125  
KQXB-45130  .045  .065  .085  .105  .130  
KQXB-50130  .050  .070  .090  .110  .130

Article no. 10235
26,50 EUR
Article no. 10236
26,50 EUR

Further Information

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